WHAT WE DO
Our after sales service offers additional peace of mind long after your equipment has been supplied and fitted. Our national network of skilled installation teams and technicians provide local support when and where you need it for both catering and laundry facilities.
Our team help diagnose the issue from the first call through to assigning the appropriate engineer. Whether it be for catering equipment, refrigeration equipment, warewashing, combination ovens or laundry’s we ensure our clients’ needs and expectations are met and the equipment is back operating as quickly as possible.
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Planned Preventative Maintenance is critical in any busy operation. Tailored contracts to carry out preventative maintenance ensuring that the equipment is running as efficiently as possible is something that we work closely with our clients to achieve.
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Annual gas inspections for both catering and laundry operations in line with current regulations are detailed and acted upon professionally. CO2 levels are recorded, and certifications issued to our clients. Compliance with IGEM/UP/19 – Design and application of interlock devices and associated systems used with gas appliance installations in commercial catering establishments.
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Asset management is a systematic process of developing, operating, maintaining, upgrading, and disposing of assets cost-effectively. We provide weekly reports on every asset on site detailing spend to date, thus allowing commercial decisions to be made on repair versus replacement. Forecasting for future requirements made simple.
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